There is something about the flavors in Chicken Bryan from Carrabba’s that I love. Tonight I made a chicken pasta dish with many of the same flavors. I wasn’t going for a copycat recipe; I wanted to make something I could call my own. Here it is! First, I use a sous vide to cook […]
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Chicken Pasta à la Bryan
Honey Butter
Every Christmas morning, and other times during the year when my kids are especially good, I make honey butter as a treat. It goes equally well with scones or cornbread. Print Recipe Honey Butter This honey butter recipe is perfect to drizzle over cornbread or scones for some yummy comfort food! It is whipped to […]