Every Christmas morning, and other times during the year when my kids are especially good, I make honey butter as a treat. It goes equally well with scones or cornbread.
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| Prep Time | 5 minutes |
| Cook Time | 0 minutes |
| Passive Time | 10 minutes |
| Servings |
people
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Ingredients
- 1 cup butter room temperature
- 1 cup honey smooth
- 1 1/4 cups powdered sugar
- 1 tsp vanilla the kind with little beans works beautifully
- 3 Tbsp pasteurized egg whites
Ingredients
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Rate this recipe!
There is no Nutrition Label for this recipe yet.
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Instructions
- Combine ingredients in one bowl (if you have a stand mixer, use that bowl).
- Mix on low speed until combined, and then increase speed to medium high and beat for 10 minutes.
- Use immediately; refrigerate any leftovers.