Every Christmas morning, and other times during the year when my kids are especially good, I make honey butter as a treat. It goes equally well with scones or cornbread.
This honey butter recipe is perfect to drizzle over cornbread or scones for some yummy comfort food! It is whipped to a thick, yet somehow still light, consistency: perfect for spreading.
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Combine ingredients in one bowl (if you have a stand mixer, use that bowl).
Mix on low speed until combined, and then increase speed to medium high and beat for 10 minutes.
Use immediately; refrigerate any leftovers.