These scones are a deep-fried, local Utah breakfast treat, similar to Najavo tacos or Elephant Ears of state fair fame. Make them for a lovely breakfast feast!
Cuisine: American
Deep-Fried Scones
Yukon Gold Mashed Potatoes
These Yukon Gold mashed potatoes are a big hit at my house. There are actually cheers when my family finds out we’re having mashed potatoes for dinner… they usually enjoy the potatoes more than our main dish!
Spaghetti with Meat Sauce
Spaghetti is one of my ultimate comfort foods: a sweet and spicy tomato sauce with meat and noodles. This recipe has some family history to it, too.
Chicken Noodle Soup
This is a classic chicken noodle soup recipe. It is perfect for a cold winter day, when your family has the sniffles, or when you just want to eat something comforting.
Lemony Sugar Cookies
Valentine’s Day is coming up, and I saw heart-shaped sugar cookies at my favorite grocery store and wanted them! But the pack of 6 cookies was $8, and I thought I would save myself some money and make them (I had all the ingredients in my pantry and fridge). I mentioned seeing the store cookies […]
Tender Smoked Brisket
Beef brisket is a barbecue icon. It has a tendency to be dry, but it doesn’t have to be. If you follow this recipe, your brisket will the most tender, juicy brisket you’ll ever have. It will be the stuff of legend! There are three steps involved: a long sous vide water bath, a cool-down, […]
Honey Butter
Every Christmas morning, and other times during the year when my kids are especially good, I make honey butter as a treat. It goes equally well with scones or cornbread. Print Recipe Honey Butter This honey butter recipe is perfect to drizzle over cornbread or scones for some yummy comfort food! It is whipped to […]