These scones are a deep-fried, local Utah breakfast treat, similar to Najavo tacos or Elephant Ears of state fair fame. Make them for a lovely breakfast feast!
Ingredient: salt
Deep-Fried Scones
Spaghetti with Meat Sauce
Spaghetti is one of my ultimate comfort foods: a sweet and spicy tomato sauce with meat and noodles. This recipe has some family history to it, too.
Chicken Noodle Soup
This is a classic chicken noodle soup recipe. It is perfect for a cold winter day, when your family has the sniffles, or when you just want to eat something comforting.
German Pancakes
Hot, fluffy, sweet German pancakes are perfect on a snowy Saturday morning. This breakfast recipe is so yummy, and it is perfect for when you want to make something but don’t have more than the normal staples on hand. German pancakes brown beautifully when baked in a cast-iron skillet, but if you don’t have one, […]
Chicken Pasta à la Bryan
There is something about the flavors in Chicken Bryan from Carrabba’s that I love. Tonight I made a chicken pasta dish with many of the same flavors. I wasn’t going for a copycat recipe; I wanted to make something I could call my own. Here it is! First, I use a sous vide to cook […]