Chicken Noodle Soup
Servings Prep Time
6 10minutes
Cook Time
25minutes
Servings Prep Time
6 10minutes
Cook Time
25minutes
Ingredients
Instructions
  1. Wash, peel, and dice vegetables to about 1/2 or 3/4 inch. Try to make all vegetables about the same size. Mince garlic.
  2. Heat a large, heavy-bottomed pot on medium-high heat.
  3. Heat oil 1 minute.
  4. Add carrots, celery, onion, and potatoes, then sauté until colorful and aromatic. The potatoes do not have to be cooked through.
  5. Add garlic and sauté one minute.
  6. Add chicken, chicken stock, and bay leaves. Add salt to taste. Bring to a boil.
  7. Add pasta to the soup. Reduce heat to a simmer. Set timer for ten minutes.
  8. Chop parsley, rosemary, and thyme and add to the soup.
  9. Add pepper to taste.
  10. Add frozen peas and corn.
  11. When the timer goes off, soup’s on!